Job Details

Name
Restaurant Manager
City
Silicon Valley
State
CA, United States
Job ID
5683
Job Description
The Restaurant Manager directs and organizes the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Job Description

Positions directly reporting to this position (titles):

  • F&B Supervisor
  • Banquet Captain
  • Banquet Servers
  • Food Servers
  • Room Service Server
  • Bartender
  • Host/Hostess


EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Directing Associates

  • Hire, train, supervise, schedule, coach and counsel Food & Beverage Associates. 
  • Ensure that Associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

Guest/Food Service

  • Responsible for Guest satisfaction in terms of food and beverage, hospitality and service standards, following proper food handling and safety guidelines.
  • Observe Associates engaged in preparing, portioning, and garnishing food to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking.
  • Develops interesting and balanced food menus and beverages selections on a timely basis that are appropriate and responsive to the local market.
  • Ensure entire menu is available daily and hours of operation are adhered to.
  • Monitor and inspect all food and beverage deliveries, ensuring portion controls are adhered to.

Revenue & Financial

  • Maintain daily cash controls and financial reporting for department.
  • Participate in the development of the annual budget; develop short and long term financial operating plans
  • Responsible for the development, implementation and daily follow-up of hotel’s F&B marketing plan and Sales promotion efforts.
  • Meet or exceed sales and profit objectives.  Maintain food and liquor costs at or below budget percentages and controllable costs below budget.
  • Input and reconcile invoices. 
  • Manage monthly food and beverage inventories.

Miscellaneous

  • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements and job safety analysis.
  • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
  • Establish service accounts for linen, janitorial, dishwasher maintenance etc.
  • Inspect food and beverage outlets for proper storage, sanitation, security, neatness and rotation of inventory.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings including divisional meetings, executive meetings, staff meetings, etc.

• Participate in Manager on Duty coverage program, which may require occasional weekend stay-overs.

• Participate in community public relations for the hotel.

• Perform general cleaning tasks to adhere to health and safety standards.

• Perform in the capacity of any position supervised.

• Keep work area clean and organized.

• Demonstrate positive leadership characteristics which inspire Associates to meet and exceed standards.

• Other duties as assigned by the General Manager.

OTHER DUTIES

Assimilate into Sonesta culture through understanding, supporting and participating. Demonstrate working knowledge of the service standards.

Regular attendance in conformance with the standards, which may be established by Sonesta from time to time, is essential to the successful performance of this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
  • Considerable skill in math and algebraic equations using percentages
  • Ability to walk, stands, and/or bend continuously to perform essential job functions.
  • Ability to communicate in English, both orally and in writing, with guests and Associates, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Ability to access and accurately input information using a moderately complex computer system.
 

QUALIFICATION STANDARDS

EDUCATION

High School graduate or equivalent required, Four year college degree preferred

EXPERIENCE

Five years’ experience in food and beverage, three of which should be from a management level.

LICENSES OR CERTIFICATES

  • California, Manager Level, Food Service Sanitation Certification or equivalent. 
  • CPR certification preferred.

GROOMING

All Associates must maintain a neat, clean, professional and well-groomed appearance (specific standards available).

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • None

Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

PHYSICAL REQUIREMENTS:

Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours

Physical Activity                                Frequency

Sitting                                               Occasional

Walking                                             Frequent

Climbing stairs                                  Occasional

Crouching/Bending/Stooping            Occasional

Reaching                                           Occasional

Grasping                                           Occasional

Pushing/Pulling                                 Occasional

Near Vision                                        Frequent

Far Vision                                          Occasional

Hearing                                             Frequent

Talking                                              Constant

Smell                                                 Frequent

Taste                                                 Frequent

Lifting/Carrying(# lbs)                       Occasional – up to 25 lbs.

Travel                                                  Occasional

Additional Job Description

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Health Benefits (Health & Dental Insurance)
  • 401(k) Retirement Plan
  • Vacation
  • Sonesta Hotels & Other Outlets Discounts
  • Paid Holidays
  • Sick Days
  • Educational Assistance
  • Employee Recognition Programs
  • Newborn & Adopted Child Leave
  • Spousal & Domestic Partner Leave
  • Life Insurance
  • Short Term Disability
  • Long term Disability
  • Employee Referral Program
  • Credit Union
  • Direct Deposit
  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

Follow Us